pricing

This is the base price for the cake, iced in Italian buttercream with a rustic texture. The final price will change, depending on design.

6” cake (serves 12)

starts at $100

6” extra tall or 8” cake (serves 24)

starts at $150

10” cake (serves 38)

starts at $200

Single-tier Cakes

Multi-tiered Cakes

Small 2 tier (4”, 6” - 18 servings)

starts at $162

Tall 2 tier (4”, 6” extra tall - 30 servings)

starts at $270

Classic 2 tier (6”, 8” - 36 servings)

starts at $324

Classic 3 tier (4”, 6”, 8” - 42 servings)

starts at $378

All tiered cakes are priced per serving, starting at $9 for simple, rustic buttercream. Fondant cakes start at $11, and are crumb-coated in a thin layer of white or dark chocolate ganache, not buttercream.

Cake Bites

1×1” slices of cake on a stick. These are a great grab-and-go option that do not require plates or utensils. They are an ideal way to offer multiple flavors to your guests. I charge $2 per cake bite, making it my most economical option.

Not all flavors can be made into bites (ie. custard or mascarpone filing). We can talk case-by-case about what can work for you!

Sugar Floral

  • crafted by hand and painted to look as realistic as possible

  • starting at $50, but is highly dependent on design and amount needed

  • can be saved and displayed for years to come - I’ve turned them into wreathes, shadow boxes, or simply held in a vase on display

  • you can get ANY flower or greenery you want - seasonality and toxicity are no longer a factor

Fresh Floral

  • floral set up fee starting at $25 and up, depending on complexity of arrangement

  • I love fresh floral but I’m quite picky (in terms of food safety) and will only use floral/greenery that is edible or at least safe and pesticide free

  • I will happily work with your florist to safely arrange flowers on your cake

  • If not working with a florist, let’s talk about what you’d like and what I can source for you