You are by no means limited to these flavors, they are simply combinations that have been enjoyed! If you have a desired flavor, I’d love to talk more about creating that for you
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chocolate olive oil
chocolate olive oil cake, salted ganache, chocolate buttercream*
*sub salted caramel buttercream
berries & cream
vanilla bean cake, whipped mascarpone, seasonal berries
confetti
confetti cake, fresh strawberry buttercream
almond poppyseed
almond poppyseed cake, almond buttercream
carrot
carrot cake*, miso cream cheese buttercream
*walnuts optional
classics
personal favorites
cardamom raspberry rose
orange cardamom cake, rose syrup soak, raspberry rose buttercream
matcha “tiramisu”
vanilla bean cake, matcha tea soak, caramelized white chocolate ganache, matcha whipped mascarpone
caramel apple spice
lightly spiced apple cake, housemade apple butter, salted caramel buttercream
chocolate salted tahini
chocolate olive oil cake, salted tahini buttercream, cocoa nibs
Palisade paradise
lightly cinnamon cake, burnt honey buttercream, Palisade peaches
*August-October only
coconut cream
vanilla bean cake, toasted milk soak, coconut custard, toasted coconut, graham cracker crumble
gianduja
chocolate olive oil cake, housemade hazelnut gianduja, hazelnut buttercream
rosemary lemon
lemon cake, rosemary syrup soak, burnt honey buttercream
black forest
chocolate olive oil cake, amerena cherry soak, ganache, whipped mascarpone, amarena cherries
banoffee
vanilla bean cake, banana milk soak, caramelized bananas, salted caramel buttercream
chocolate orange hazelnut
chocolate olive oil cake, rosemary syrup soak, marmalade, hazelnut buttercream