Two weeks minimum is required for all cake orders. For a wedding during peak wedding season (June-October), as far ahead as you can! I am a one-woman show doing this part time, so I book up quickly. Cakes are available for pick up or delivery Friday-Sundays only. I cannot accommodate weekdays at this time.

Reach out now!

My pricing is very much dependent on design, servings needed, and any delivery or floral set up. View my pricing structure here.

I do NOT offer gluten-free as I am baking out of a kitchen that uses gluten and I cannot guarantee against cross-contamination.

I can offer any of my chocolate-based cakes in DAIRY-FREE or VEGAN.

Please ask me about your specific dietary restrictions, I am happy to find ways to work with them!

Yes! You will get three 3” round cakes, flavors of your choosing. We will sit down for a one hour consultation where we’ll have a chance to get to know one another, design your cake, and you’ll try some yummy flavors!

They are $100 by appointment only.

Great question! In the traditional sense, no, I do not. I don’t want to ice square shapes.

I do, however, offer 1x1” bites of cake on sticks as my extra portions option. These are my alternative to a cupcake. I recommend 2 per person/serving, and charge $2 per bite. This effectively offers a $4 serving option, the most economical.

If you book your wedding with me, a first anniversary cake is included! I offer a 4” round cake, in your wedding flavor, mimicking your design, baked fresh for your anniversary.

If you like the tradition of saving your top tier, I will happily accommodate and send an extra box with your order.

Not at this time, but I do specialize in sugar floral and fondant toppers.

Yes I do! It all depends on where I’m going and when. I am based in Buena Vista, CO, but am available for delivery to most any location in Colorado. Let’s talk about it!